Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, barnyard millet pongal. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Kuthiraivali Millet Ven Pongal Is a healthy version of traditional South Indian breakfast/tiffin item prepared with rice and moong dal. This is one of the tasty and filling barnyard millet recipes to try. Wishing you a Pongal that brings a lot of happiness, luck, and prosperity.
Barnyard Millet Pongal is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Barnyard Millet Pongal is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have barnyard millet pongal using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Barnyard Millet Pongal:
- Take 3/4 cup Barnyard Millet
- Prepare 1/4 cup Moong lentil
- Prepare 1 tablespoon ghee
- Take 6-7 black peppercorns
- Get 1/2 tsp cumin seeds
- Make ready 1/3 tsp Himalayan salt
- Take 1/4 tsp turmeric powder
- Take 1/4 cup cashews
- Take 1/2 tsp grated ginger
Sweet pongal when made from the barnyard millet gets cooked easily and tastes delicious along with Serve the Kuthiraivali Sakkarai Pongal as a wholesome sweet after a delicious Indian lunch or. Kuthiraivali Pongal is a delicious and healthy breakfast option made with barnyard millet, lentil and mild spices. Barnyard millet is high in fibre and rich in minerals. Traditional South Indian sweet pongal made with barnyard millet, jaggery, milk, nuts and cardamom.
Instructions to make Barnyard Millet Pongal:
- Peel the skin of ginger and grate it into small pieces
- Roast the cashews in ghee until just light brown color
- Take barnyard Millet and moong lentils and soak it in water
- Take all other ingredients in a small bowl
- Add Millet and lentils in an instant pot and and add 1.5 cups of water and add cumin, pepper and ginger to it
- Close the lid of Instant pot and set it in “Pressure Cook” mode for 6 mins and switch it “On”
- After the cooking is done, open the lid and add salt and turmeric to it. At this point add roasted cashews to it as well.Mix it well with a wooden spoon. Serve it hot with your favorite chutney. Or eat by itself.
Barnyard millet is said to be the fastest growing millet which is gluten free and highly nutritious. Now we learn to make healthy kuthiraivali pongal recipe. I used Barnyard (Kidhiraivalii) millet instead of rice to recreate a healthier alternative to the I have made pongal with Kodo, Little, Barnyard and Foxtail millets and all tastes awesome! Grind millet draining water almost completely. It may not need water so add carefully otherwise will become watery.
So that’s going to wrap this up with this special food barnyard millet pongal recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
