Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, pesto meatballs. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
These pesto meatballs are a real crowd pleaser. Made with ground beef, pesto, onion, garlic, bread Pesto Meatballs are a real crowd pleaser. Our family is always on the hunt for My kids absolutely adore basil pesto and chicken meatballs.
Pesto Meatballs is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Pesto Meatballs is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pesto meatballs using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pesto Meatballs:
- Prepare 1 lb ground beef
- Get 2 tbsp pesto
- Get 3 tbsp Parmesan cheese
- Make ready 1/4 cup milk
- Make ready 1 egg
- Take 1/2 cup bread crumbs
- Make ready 1/2 tsp Worcestershire sauce
- Make ready 1/2 tsp salt
- Get 1/4 tsp peppers
- Make ready 1/4 cup diced onion
Be the first to review this recipe. Freezing: Place rolled meatballs on a parchment-lined baking sheet and freeze until firm. A deliciously flavored meatball with extra nutrition for your kids. We promise that they deliver the right amount of sweetness to complement the lamb.
Steps to make Pesto Meatballs:
- Preheated oven to 400
- Mix ingredients in mixing bowl
- Shape and lay meatballs evenly on tray
- Cook 20 minutes
Spicy Lamb Meatballs with Raisin Pesto. Who would have thought that pesto meatballs were going to be absolutely amazing? Just mix the pesto right into the meatball mix, along with some Parmesan cheese and other And adding pesto into the meatballs is a fun and simple way to mix things up and try something new! Meatballs aren't usually considered an easy, go-to meal, but these turkey pesto meatballs are an Since the first time we cooked these pesto meatballs, my boyfriend and I have had them almost once. Stir in the milk, then marble through the pesto.
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