Corned Beef Hash
Corned Beef Hash

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, corned beef hash. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Corned Beef Hash is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Corned Beef Hash is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have corned beef hash using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Corned Beef Hash:
  1. Take 1 medium Onion
  2. Make ready 1 can Corned Beef
  3. Prepare 1 can Baked Beans
  4. Take 5 medium Potatoes
  5. Prepare 4 tsp Horseraddish Sauce
  6. Make ready 100 grams Your favourite Hard Cheese, I used Lancashire in the photo
Instructions to make Corned Beef Hash:
  1. Pre heat the oven to 180°C
  2. Peel the potatoes and dice them small then put them onto boil till they are ready to be mashed
  3. Finely chop the onion and fry in a frying pan with a bit of butter/oil till golden and soft
  4. Take the corned beef out of the can and cut into cubes as best as you can and then place into a deep oven proof dish
  5. Open the can of baked beans and pour over the corned beef
  6. When the onions are ready tip them into the dish and mix with the corned beef and baked beans
  7. When the potatoes are ready mash them and then add the horseradish sauce and mix well
  8. spoon the mash potatoes onto the corned beef and smooth down
  9. Sprinkle with the grated cheese
  10. Put the dish into the oven for about 30 mins or till the cheese has melted and gone golden

So that’s going to wrap it up with this special food corned beef hash recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!