Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, vickys teriyaki chicken traybake, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vickys Teriyaki Chicken Traybake, GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Vickys Teriyaki Chicken Traybake, GF DF EF SF NF is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook vickys teriyaki chicken traybake, gf df ef sf nf using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vickys Teriyaki Chicken Traybake, GF DF EF SF NF:
- Get 4 boneless, skinless chicken breasts, halved (700g, 1.5lbs)
- Prepare 500 g broccoli florets (3.5 cups)
- Make ready 1 yellow pepper, sliced
- Prepare 2 large carrots, sliced
- Get 1 onion, cut into quarters then separated into layers
- Prepare 60 ml (1/4 cup) teriyaki sauce - see link below for my recipe
- Make ready 400 g cooked brown rice - microwave / minute rice is perfect!
Steps to make Vickys Teriyaki Chicken Traybake, GF DF EF SF NF:
- Vickys Baked Teriyaki Chicken GF DF EF SF NF https://cookpad.com/uk/recipes/349993-vickys-baked-teriyaki-chicken-gf-df-ef-sf-nf?token=G52HeAoTvtwaLoXSUyWi8Cos
- Preheat the oven to gas 6 / 200C / 400F and line a roasting tin with parchment paper
- Put the veggies and chicken in the tray, drizzle with the teriyaki and toss to coat. Replace in an even layer
- Bake for 25 minutes or until the chicken is cooked through. If the vegetables are not soft enough for your liking, remove the chicken, keep warm and let the veg cook another 5 or 10 minutes
- Serve with the rice or some noodles or extra vegetables such as beansprouts if you prefer
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