Low-cal Teriyaki Chicken Breast
Low-cal Teriyaki Chicken Breast

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, low-cal teriyaki chicken breast. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Low-cal Teriyaki Chicken Breast is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Low-cal Teriyaki Chicken Breast is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have low-cal teriyaki chicken breast using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Low-cal Teriyaki Chicken Breast:
  1. Take 1/2 a chicken breast Chicken breast
  2. Make ready 1 Katakuriko
  3. Take 1 Salt and pepper
  4. Prepare 1 Cooking sake
  5. Make ready Sauce
  6. Prepare 1 tbsp Soy sauce
  7. Take 1 tbsp Mirin
  8. Get 1 tbsp Cooking sake
  9. Make ready 1 tsp Soft brown sugar (or granulated sugar)
  10. Prepare For garnish
  11. Take 1 Lettuce, etc.
Instructions to make Low-cal Teriyaki Chicken Breast:
  1. Pierce small holes in the chicken breast with a fork, then pound with the back of a knife to soften.
  2. Next, thinly slice the chicken diagonally, and put the slices into a Ziploc bag. Add enough cooking sake to immerse the chicken and let sit for about 15 minutes.
  3. Next, coat the chicken all over with salt, pepper, and katakuriko.
  4. Heat a small amount of oil in a frying pan, then cook the meat from Step 3. Once lightly cooked, add the sauce.
  5. Cook over medium heat until most of the sauce has evaporated and it's done! Arrange on top of some lettuce.

So that’s going to wrap it up with this special food low-cal teriyaki chicken breast recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!