Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegan moroccan quinoa with veggies. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vegan Moroccan Quinoa with Veggies is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Vegan Moroccan Quinoa with Veggies is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vegan moroccan quinoa with veggies using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan Moroccan Quinoa with Veggies:
- Take 1 small onion
- Get Half pumpkin squares
- Take Half pack Mushrooms halved
- Make ready 2 garlic cloves
- Make ready 1 tsp cumin
- Prepare 1 tsp turmeric
- Make ready 1 tsp black pepper
- Prepare 1/2 tsp cinnamon
- Make ready 1 tsp dry coriander
- Take 2 tbsp lemon juice
- Make ready 1 cup quinua or cuscus
- Get 1 tbsp olive oil
- Take 1 can drained chickpease
- Take Parsly to garnish
Steps to make Vegan Moroccan Quinoa with Veggies:
- Drizzle vegetables with oil and sea salt and roast in the oven for half an hour at 300 f.
- Combine spices, oil, lemon juice and garlic to quinoa and cook. Once cooked add the chickpeas.
- Assemble and garnish with parsley.
So that is going to wrap this up for this exceptional food vegan moroccan quinoa with veggies recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
