Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, garden spaghetti. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Garden Spaghetti is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Garden Spaghetti is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook garden spaghetti using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Garden Spaghetti:
- Get 6 ounces frozen chopped spinach
- Make ready 28 ounces crushed tomatoes with basil
- Prepare 1/2 pound broccoli
- Take 1/2 pound linguine
- Get 4 quart water for boiling linguine
- Make ready 1 tablespoon salt for boiling linguine
- Get 2 tablespoons extra virgin olive oil for boiling linguine
- Get 1 large leek
- Make ready 1 cup celery
- Take 1 pound baby carrots
- Make ready 2 tablespoons capers
- Make ready 2 tablespoons caper brine
- Get 1-1/2 tablespoons sugar
- Prepare 1 teaspoon granulated garlic powder
- Take 1 teaspoon ground mustard powder
- Take 1/2 teaspoon ground black pepper
- Prepare To taste pink Himalayan salt
- Take 2/3 cup grated Parmesan cheese
- Take To taste Parmesan cheese at serving
Steps to make Garden Spaghetti:
- Cook the pasta with salt, water, and olive oil.
- Slice your vegetables on a bias.
- Heat the oil in a pan and add all the vegetables except the capers. Add the spices and salt. Sauté for 20 minutes covered. Then mix in the crushed tomatoes. Simmer 10 minutes.
- Add the grated Parmesan cheese. Simmer 15 minutes covered. Add in the linguine.
- Mix well simmer if dry add a little pasta water. Now add the 2 tablespoons heaping of capers and 2 tablespoons of the brine. Mix in well.
- Let rest covered for 7 minutes then stir and serve add parmesan cheese to taste. If too dry add pasta water. I hope you enjoy!
So that’s going to wrap it up for this special food garden spaghetti recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
