Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, enchilada sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Enchilada Sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Enchilada Sauce is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook enchilada sauce using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Enchilada Sauce:
- Make ready 4 large dried California pepper pods
- Prepare 2 tablespoons minced garlic
- Make ready 1 large onion
- Take 28 ounces tomatoes
- Get 1 teaspoon whole leaf dried oregano
- Get 1 teaspoon kosher salt
- Prepare 1 teaspoon extra dark cocoa powder
- Get 1 teaspoon ground cumin
- Take 4 cups water plus more for thinning if necessary
- Make ready As needed brown sugar if the peppers scorched during toasting
Steps to make Enchilada Sauce:
- Boil the water. Remove the skin from tomato. Dice the tomato and set aside.
- Heat a skillet dry. Toast the peppers till just fragrant. Set aside add the onion, tomatoes, and garlic to the skillet to toast also.
- Remove stems and seeds from the peppers. Add the peppers to the boiling water for 20-30 minutes covered. This will rehydrate and soften your peppers.
- Add the peppers and liquids in the peppers, to a blender. Now add the oregano, onion, salt, cumin, garlic, and tomatoes, to a blender. Liquidfy the ingredients.
- In a skillet heat the oil. Pour the ingredients from the blender into the hot skillet with the oil in it. Stir in the chocolate.
- Simmer uncovered for 30 minutes. It should be not thin, but just a bit thick, like a tomato ketchup.
- It may not be super delicious on its own. If it's too bitter add a little brown sugar at a time till the bitterness is toned down. It should taste good allowing the sauce and food you put it on compliment each other.
- Serve I hope you enjoy!!!
So that’s going to wrap this up with this special food enchilada sauce recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
