Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, baby bok choy stir fry with oyster sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baby Bok Choy Stir Fry with Oyster Sauce is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Baby Bok Choy Stir Fry with Oyster Sauce is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have baby bok choy stir fry with oyster sauce using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baby Bok Choy Stir Fry with Oyster Sauce:
- Get 300 grams baby bok choy
- Take 1 tablespoon vegetable oil/olive oil
- Get 6 garlic cloves, minced
- Make ready 1 teaspoon ginger powder
- Prepare 1 tablespoon sesame oil
- Get 3 tablespoons oyster sauce
- Get 2 tablespoons Indonesian sweet soy sauce
- Prepare 1/4 teaspoon ground black pepper
Steps to make Baby Bok Choy Stir Fry with Oyster Sauce:
- Rinse the bok choy until clean, drain.
- Preheat oil in a skillet/wok over medium heat. Saute the garlic and ginger for a few second.
- Add sesame oil, oyster sauce, sweet soy sauce and black pepper. Stir them up.
- Add in the bok choy. Turn the heat up to high, stir fry and cover it for a minute or two. Uncover it. Stir it one more time, turn off the heat, plate and serve immediately.
So that is going to wrap this up with this special food baby bok choy stir fry with oyster sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
