Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, wholewheat tortilla chips. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Wholewheat tortilla chips is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Wholewheat tortilla chips is something which I’ve loved my entire life.
Whole wheat tortilla chips are available in some supermarkets, but often are fried and heavily salted. These are quick and easy to make, and allow you to control the flavoring. Quick and easy way of making hot and crispy tortilla chips to enjoy with a salsa, hummus or your any other favorite dip.
To begin with this recipe, we have to first prepare a few components. You can have wholewheat tortilla chips using 5 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Wholewheat tortilla chips:
- Get 3 cup whole wheat flour
- Take 1 tsp salt
- Get 1 tsp baking powder
- Make ready 1/3 cup vegetable oil
- Take 1 cup warm water
Making your own tortilla chips allows you to add whole grains and keep fat grams down. Serve with your favorite salsa or dip. Whole wheat flour has been used as it abounds in fibre which aids in controlling blood sugar and cholesterol levels. Enjoy these chips with tomato salsa and get your taste buds going by enjoying its lively flavours.
Steps to make Wholewheat tortilla chips:
- Combine the flour , salt, baking powder.
- Add the oil and mix well until the flour has a sand like consistency.
- Add the warm water and mix with your hands or a standing mixer until well combined.
- Knead the dough for about three minutes and let it rest for twenty minutes
- Divide the dough into about 16 small equal portions.
- Heat and pan onto medium low heat and then lightly flour the surface and flatten out the balls and roll into 6'7" diameter to thin tortillas.
- Once the pan is hot place the tortillas and allow to cook just before any brown spots appear.(keep the heat low prevent them from browning). Repeat with all
- Let them cool on a wire rack. Stack the up and cut into triangles as you like.
- Preheat the oven to 300°c . Spray a baking sheet with oil
- In a bowl mix 1 1/2 tsp sea salt,1 1/2 tsp cumin powder,1/2tsp ground black pepper, 1/2tsp of paprika, 1 1/2 tbsp oil and juice of one lemon.
- Toss the chips in the bowl until all is well combined. ( this step is optional you could keep them plain , although I recommend it).
- Lay the chips onto the baking tray. Tip -dont overcrowd it. Bake for 6-7 minutes until crisp and the edges have slightly browned.
- Serve with your choice of dips and sauces.
You can also make a large batch of these at one go. Clean Eating Whole Wheat Tortilla Chips. You'll notice that there are no measurements here. This is really more about the process for making the chips. You can make as much or as little as you want and season them with as much or as little.
So that is going to wrap this up for this special food wholewheat tortilla chips recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
