Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, indonesian meat ball soup (bakso). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Indonesian Meat Ball Soup (Bakso) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Indonesian Meat Ball Soup (Bakso) is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook indonesian meat ball soup (bakso) using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Indonesian Meat Ball Soup (Bakso):
- Get For the Meatball:
- Get 300 gr beef minced meat
- Get 150 gr tapioca starch or potato starch
- Make ready 1 egg white
- Make ready 2 cloves garlic, minced
- Get 1/2 cup ice water
- Make ready to taste Salt and ground pepper
- Make ready For the Soup:
- Prepare 7-8 cup beef or chicken stock
- Make ready 1 tablespoon salt
- Make ready 1/2 teaspoon ground white pepper
- Prepare To serve with:
- Get 150 gr rice vermicelli / egg noodles
- Make ready 3-4 bunches Bokchoy, washed and parboiled
- Make ready 4 fried tofu cut into half
- Make ready Thinly slices of celery
- Prepare Fried shallot
- Prepare Chili sauce or sambal
Steps to make Indonesian Meat Ball Soup (Bakso):
- Bakso / Meatball: - To make the meatballs, transfer minced meat, egg white, garlic into food processor. Blend until well ground then add tapioca starch, salt and pepper. Using 2 spoons or you can use ice cream scoop to form the mixture into small balls and put inside boiled water. Cook until the meatball firm and set aside.
- Soup - Place all the soup ingredients in a pot and bring to boil. Add the meatball into the soup.
- Serve - Divide the rice vermicelli/ egg noodle, tofu and bok choy into 4 serving bowl. Put the soup and the meatball. Serve with celery, fried shallot and sambal.
So that’s going to wrap it up with this special food indonesian meat ball soup (bakso) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
