Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, roasted asparagus with bacon. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Warm weather brings asparagus to season. This recipe roasts the seasonal favorite so it can be topped with year-round favorites bacon and feta My two favorite things combined: asparagus and bacon. The saltiness of the bacon is a perfect compliment to the asparagus, and the feta melts over.
Roasted Asparagus with Bacon is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Roasted Asparagus with Bacon is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have roasted asparagus with bacon using 7 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Asparagus with Bacon:
- Take 1 bunch Fresh Asparagus (6-8" inch long)
- Prepare 1/2 lb Sliced Bacon
- Prepare 1 medium Sweet Onion
- Make ready 2 tsp Minced Garlic
- Make ready 1 Extra Virgin Olive Oil ***
- Prepare 1 Sea Salt & Ground Peppercorn***
- Take 1 Grated Parmesan or Romano Cheese***
It's amazing how a recipe with only two main ingredients can taste so good. The first method I used to cook the asparagus and bacon did not work out so well. I'll still outline the method here, in the hopes of saving time for other people in the. Arrange asparagus in single layer on platter.
Instructions to make Roasted Asparagus with Bacon:
- Wash then cut the cut end at an angle.
- After you have your pan picked out to use; present oven at 400° F; ***brush oil onto asparagus (making sure you cover from top to end).
- Place bacon on a flat area, count out 8 spears to each bacon.
- Place to where the bacon is in the middle (keep in mind the bacon is going to wrap around)
- Cut your onions in sections (cut 1/2 then cut 1/2 again and do this again till you have enough cut onions to place two on each warp).
- Place asparagus on top of bacon, wrap one end of bacon around, then place your first cut onion on top (half of the onion is sitting on the bacon); then repeat the second cut onion to place just underneath (tip to tip touching) then with the other end of bacon wrapping all around. (when cooked, bacon will tighten up).
- Place into your very lightly oiled pan.
- Putting minced garlic at random areas of the spears, then ***salt only the spears lightly and sprinkle on the peppercorn lightly, and then sprinkle the cheese.
- Place in middle rack of oven.
- 10 - 12 minutes, or till tender.
- Serving of 4 - 6
Sprinkle with goat cheese, then bacon. Roasted Asparagus with Goat Cheese and Bacon Recipe is so easy to make and so delicious! The saltiness of the bacon is a perfect compliment to the asparagus as the goat cheese melts over the top of the asparagus. Check out How to Select, Store, and Cook Asparagus. Oven Roasted or Grilled Cabbage Steaks with Bacon, Garlic & Lemon.
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