Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, corned beef pie. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Corned Beef Pie is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Corned Beef Pie is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook corned beef pie using 10 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Corned Beef Pie:
- Prepare 1 packages puff pastry
- Make ready seasoning
- Take 1 pinch salt
- Make ready 1 pinch black pepper
- Take 1 tbsp worcestershire sauce
- Make ready filling
- Make ready 2 onions
- Make ready 1 dash milk
- Take 2 potatoes
- Get 1 can corned beef (340g)
Steps to make Corned Beef Pie:
- Peal and thinly dice the onions
- Peal and slice the potato
- Add the potato and onion to a pan, bring to the boil, then simmer for 20-30 minutes (until the potato and onion is cooked and soft)
- Remove the pan from the stove, drain the water and add the can of corned beef
- Use a potato masher to mash the corned beef, onion and potato together
- Season as you like. I add a punch of salt and pepper and a tablespoon of Worcestershire sauce.
- Leave the filling to cool
- Roll out the pastry and place base in pie tin (I use an ~8 inch flan tin). Spoon in the cold filling until the pie is deep filled.
- Place the top of the pie on, sealing the corners.
- Cut some steam holes in the top the pie and brush with a dash of milk or egg.
- Pre-heat oven to 180°F.
- Place pie in the center of the pre heated oven until the pastry is golden (~20 mins)
- Remove from the oven when the pastry is golden
- Consume
So that is going to wrap it up with this special food corned beef pie recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!