Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, homemade condensed cream of chicken soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Homemade Condensed Cream of Chicken Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Homemade Condensed Cream of Chicken Soup is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook homemade condensed cream of chicken soup using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Condensed Cream of Chicken Soup:
- Make ready 2 tsp. olive oil
- Prepare 1 tbsp. minced shallots
- Prepare 2 tbsp. unsalted butter
- Get 2 tbsp. all purpose flour
- Make ready 3/4 cup unsalted chicken broth
- Take 1/4 cup milk (any kind)
- Make ready 1 1/2 tsp. poultry seasoning
- Take 1/2 tsp. salt
- Prepare 1/4 tsp. pepper
- Make ready 1/4 tsp. garlic powder
Steps to make Homemade Condensed Cream of Chicken Soup:
- Heat the olive oil in a medium saucepan over medium heat. Once it's hot, add in the shallots and cook until they are softened, about 2-3 minutes.
- Add in the butter. Once it's melted, whisk in the flour and let it cook, while whisking, for a minute or so.
- Slowly pour in the chicken broth, while still whisking, until it's all added in. Then do the same for the milk.
- Increase the heat to med-high and stir in the seasonings. Let it come to a gentle boil.
- Once it's bubbling, turn the heat back down to medium and let this simmer, while stirring often, until it's thickened, just about 3-5 minutes.
- Remove the pan from the heat. If you're using it in a recipe right away, then just let it cool down slightly. If you're making it well in advance, then let it cool completely before transfering it to an airtight container and storing it in the fridge until ready to use.
So that is going to wrap this up with this special food homemade condensed cream of chicken soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
