Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, grilled teriyaki chicken with crispy skin. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Grilled Teriyaki Chicken with Crispy Skin is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Grilled Teriyaki Chicken with Crispy Skin is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have grilled teriyaki chicken with crispy skin using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Teriyaki Chicken with Crispy Skin:
- Make ready 2 Chicken thighs
- Prepare 4 to 5 tablespoons ＊Soy sauce
- Prepare 2 to 3 tablespoons ＊Mirin
- Make ready 2 tbsp ＊Sugar
- Take White section of Japanese leek (optional):
- Take 1 Grated ginger
- Prepare 1 Garlic
Steps to make Grilled Teriyaki Chicken with Crispy Skin:
- Poke the chicken thighs with a fork to allow the marinade (soy sauce, sugar, mirin) to soak in. Add leek at this stage if you're including it.
- Turn over while marinating. Alternatively, you could use a plastic bag for this.
- Grill for 15 to 25 minutes until golden brown. Baste with the remaining marinade from time to time.
- The chicken is done when the skin is crispy. It's ready to be sliced and plated.
So that’s going to wrap this up for this exceptional food grilled teriyaki chicken with crispy skin recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
