Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, creamy potato leek soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Creamy Potato Leek Soup is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Creamy Potato Leek Soup is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook creamy potato leek soup using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Potato Leek Soup:
- Take 2 tbsp Butter
- Get 1 1/2 large Leek, chopped
- Make ready 1/2 large Onion, chopped
- Take 3 medium Potatoes, cubed(small)
- Make ready 4 cup Water
- Take 1 cup Cooking Cream
- Make ready 1/4 tsp Garlic powder(really 1/8, didn't have that option)
- Prepare 1/4 tsp Pepper (really1/8)
- Prepare 1/4 tsp Sea Salt
Instructions to make Creamy Potato Leek Soup:
- In a large pot melt butter and sauté onion and leek for about 10 minutes.
- Add the water and potatoes, bring to a boil then let simmer for 25 to 30 minutes.
- Let it cool enough so as not to crack your blender. Place in blender and blend until most everything is smooth.
- Place back in pot on low heat, add the cream, garlic, salt and pepper ( or to your taste)
- Ready to eat! Things my family and I think would also be great with this: a sprinkle of chili powder or hot sauce once served, or some chopped up bits of cooked bacon after it has been blended and back in the pot, just a nice grilled cheese, or some crusty bread.
So that is going to wrap this up for this special food creamy potato leek soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
