Healthy And Colorful Vegan Summer Salad
Healthy And Colorful Vegan Summer Salad

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, healthy and colorful vegan summer salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Healthy And Colorful Vegan Summer Salad is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Healthy And Colorful Vegan Summer Salad is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have healthy and colorful vegan summer salad using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Healthy And Colorful Vegan Summer Salad:
  1. Prepare 1 Yellow bell pepper
  2. Make ready 10 Radishes
  3. Get 1/2 cup Diced green cauliflower
  4. Take 1/2 Cucumber
  5. Take 1 large tomato
  6. Get 1/2 cup Canned corn
  7. Prepare 1 can Six bean mix
  8. Prepare 1 cup Quinoa
  9. Get 1 tbsp Vegetable broth
  10. Get 1 Lemon
  11. Make ready 1 tbsp Greek spices
  12. Make ready 1 tbsp Parsley
Instructions to make Healthy And Colorful Vegan Summer Salad:
  1. Start by cooking the quinoa; use a cup of rinced, uncooked quinoa and 1 1/2 cup of water, add vegetable broth and boil for 20 minutes, or until all water is absorbed.
  2. While the quinoa is cooking, dice all the washed vegetables (not the lemon!) to desired size. Put them in a large salad bowl.
  3. Rince the corn kennels and pour into the vegetables. Do the same with the can of six bean mix.
  4. Mix throughly but carefully (you wouldn't want to make mashed beans and corn lol) with a wooden spoon and add in the spices.
  5. Take your cooked quinoa and rince it with cold water until cold. Pour into the salad bowl. Cut the lemon in half and squeeze the juice into the salad. Mix throughly.
  6. Serve ice cold with a dash of extra lemon juice and a little extra parsley on top. Enjoy!

So that is going to wrap this up with this exceptional food healthy and colorful vegan summer salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!