Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, nutella french toast rolls. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Nutella French toast rolls is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Nutella French toast rolls is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook nutella french toast rolls using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Nutella French toast rolls:
- Get 2 tbsp strawberries, chopped
- Get 2 tbsp apple chopped
- Make ready 2 tbsp pineapples ,chopped
- Make ready as required Nutella
- Make ready as required Chocolate syrup
- Prepare 3 tbsp Butter
- Take 6 slices Bread
- Make ready 2 eggs, beaten
- Make ready 1 tsp cinnamon powder
- Take 2 tbsp ground sugar
Steps to make Nutella French toast rolls:
- Take a pan add 1 tsp butter and add apple strawberries and pineapple and stir cook and keep aside.
- Grind cinnamon stick and make fine powder keep aside.
- Take 2 tbsp sugar powder and mix well with 1 tsp cinnamon powder.
- Take eggs and add 1/2 tsp cinnamon powder mix well and beat.
- Take bread slices and spread nutella and keep fruits and fold dip in egg batter and take a pan add butter and stir fry rolls.
- Put in a plate and spread sugar-cinnamon powder Nutella spread and garnish with chocolate syrup and decorated with gems.
- Enjoy!
So that’s going to wrap it up with this exceptional food nutella french toast rolls recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!