Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, crockpot cheese stuffed meatballs. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Crockpot Cheese Stuffed Meatballs is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Crockpot Cheese Stuffed Meatballs is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook crockpot cheese stuffed meatballs using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crockpot Cheese Stuffed Meatballs:
- Get 2 lbs. hamburger
- Make ready 1 small onion, chopped
- Get 1 cup bread crumbs
- Prepare 1/3 cup grated parmesan cheese
- Take 2 eggs
- Take 1/4 cup milk
- Take 2 tsp. garlic powder
- Make ready 2 Tbsp. dried parsley
- Get to taste salt and pepper,
- Take 2 (24 oz) jars spaghetti sauce, your favorite brand
- Make ready 1 (16 oz) Ball fresh mozzarella cheese
Steps to make Crockpot Cheese Stuffed Meatballs:
- Start with your fresh cheese ball, cut into cubes (roughly 1 inch). You will have extra, save for another use. Place in fridge until ready to use.
- Mix all remaining ingredients in large bowl (with the exception of the spaghetti sauce).
- Form into balls (you will have 20 to 25).
- Create a small pocket into each ball and place a cube of cheese in. Mold meatball completely around cheese until covered.
- Place one jar of the sauce into crockpot. Place half of the meatballs on top.
- Cover with half of the remaining sauce jar. Repeat with final meatballs and top with remaining sauce.
- Cook in covered crockpot on high for 2 1/2 hours. Serve with pasta of your choice or on toasted hoagies for meatball subs. Enjoy!
So that’s going to wrap it up with this special food crockpot cheese stuffed meatballs recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
