Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, eggs in chili sauce (telur balado). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Eggs in Chili Sauce (Telur Balado) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Eggs in Chili Sauce (Telur Balado) is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook eggs in chili sauce (telur balado) using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Eggs in Chili Sauce (Telur Balado):
- Make ready 4 fresh red cayenne or fresno chili pepper, seeded. If they are too spicy, you can replace them with 2 small red bell pepper, seeded
- Get 1 red thai chili (optional)
- Take 6 shallots
- Get 4 garlic cloves
- Make ready 1 can (14.5 oz) diced tomato in juice, drained
- Get 1 tsp salt
- Prepare 1 tsp sugar
- Take 1/4 tsp ground white pepper
- Get 1 bayleaf
- Take 4 kaffir lime leaves, thinly sliced (optional)
- Prepare 100 ml water
- Get 8 over easy/sunny side up eggs (most Indonesian use hard boiled eggs)
Steps to make Eggs in Chili Sauce (Telur Balado):
- Combine all the ingredients in a food processor except bayleaf, kaffir lime leaves and eggs, blend into a paste.
- Heat 2 tablespoon oil in a large skillet over medium heat. Pour the spice mixture into the skillet. Stir the bayleaf and kaffir lime leaves. Reduce heat to medium-low, add water. Stirring occasionally and let it simmer until fragrant and the sauce becomes thicker and the colour turns darker. Adjust salt and sugar as needed.
- Add the eggs to the sauce, turning to coat. Cook until the sauce is thickened. Serve with cooked rice.
So that is going to wrap this up for this exceptional food eggs in chili sauce (telur balado) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
