Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tofu butter masalađź’ť. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Tofu butter masalađź’ť is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Tofu butter masalađź’ť is something which I have loved my entire life. They’re nice and they look wonderful.
Butter Tofu, Butter Masala or butter curry or whatever you want to call it. Butter masala sauce is a popular sauce used with meats, paneer cheese or vegetables in Indian restaurants (that have a mostly North Indian Menu). It can be called makhani sauce (translates.
To get started with this particular recipe, we have to first prepare a few components. You can cook tofu butter masalađź’ť using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tofu butter masalađź’ť:
- Get 10-12 dices tofu
- Make ready Half cup butter
- Take 1/3 Cup whipped cream or hung curd
- Make ready Half cup milk
- Prepare 1 big onion diced
- Make ready 4-5 cloves garlic
- Make ready 1 inches ginger
- Get 1 green chilli
- Get 1 tsp cumin seeds
- Prepare 1 tsp red chili powder
- Make ready 3 tomato diced
- Make ready 1 tsp shahi paneer masala optional
- Prepare 1 tsp garam masala
- Take 1 tsp turmeric
- Take 1 tsp chaat masala
- Take 1 tsp curry leaves
- Prepare 1 tsp kasoori methi
- Make ready 1 tsp sugar
- Make ready 1 cup cashew
- Get Half tsp black pepper
- Prepare 1 tsp kitchen king
Ultimate butter tofu recipe that is out there, crispy tofu pieces cooked in gorgeous cashew nut tomato based gravy. The tofu butter masala is prepared the same way as paneer butter masala. The tofu is fried and then cooked in a thick tomato-cashew nut gravy which makes this vegetarian recipe a sheer delight. Heat little oil in a tawa and pan fry tofu till lightly golden, remove them and soak them in hot water till use.
Instructions to make Tofu butter masalađź’ť:
- Take a pan and add half of mentioned butter then add ginger+garlic+cumin seeds+cashews+onion+tomato
- Roast them for 5 minutes just to make them soft.now add all the spices salt,red chilli powder,kitchen king,turmeric,coriander powder,cumin powder,sugar,garam masala,curry leaves,kasoori methi,black pepper all the spices in short.
- Add one cup water and cover at low medium flame.it will cook by itself.it will take 20 to 25 minutes to cook well.add more little water so it would not burn
- After 25 minutes blend it as a smooth paste and strain.straining is optional.now on another flat pan add some oil and roast the dices of tofu.
- Add hung curd or whipped cream with milk and add it to blended gravy with left butter.mix well at low flame and stir for one minute then add roasted tofu
- Enjoy homemade restaurant style butter masala tofu.stay safe stay healthy and happy
Heat butter in a heavy bottomed pan and add the bay leaf and ground onion to it. Fry until the raw smell of the onion disappears. Tofu butter masala is a delicious recipe and also contains good nutritious value. Tofu no Butter Masala, pan fried tofu cooked in a onion tomato cashew based curry and spices. Perfect vegan meal to enjoy with any flat bread or Paneer is the Indian cheese, I replaced the paneer with tofu and skipped the butter and the cream in the curry.
So that is going to wrap it up with this special food tofu butter masalađź’ť recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
