Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, dill sauce meatballs. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Dill Sauce Meatballs is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Dill Sauce Meatballs is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dill sauce meatballs using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Dill Sauce Meatballs:
- Get –Meatballs—–
- Get 1 cup grated parmesan cheese
- Make ready 3 pounds ground meat I used beef
- Get 1 teaspoon salt
- Prepare 1 tablespoon granulated garlic powder
- Make ready 1/4 cup dehydrated onion
- Take 2 large eggs
- Prepare —Sauce—–
- Make ready 2 cups sour cream
- Prepare 2 tablespoons dill weed
- Make ready to taste salt
Steps to make Dill Sauce Meatballs:
- Preheat oven 400 degrees Fahrenheit
- Mix the cheese, garlic, and onion with two eggs
- Mix the meat with the cheese mixture
- Form into ball and bake 30-40 minutes till done
- To a mixing bowl add the sour cream, season wit a bit of salt. Mix in the meatballs.
- Add dill weed and mix together
- Let rest 10 minutes, then stir.
- Serve I hope you enjoy!
So that is going to wrap it up for this special food dill sauce meatballs recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
