Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spicy cucumber kimchee. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cucumber kimchi (oi-sobagi) is made by turning a cucumber into a pocket and stuffing it with vegetables and kimchi paste. Cucumber kimchi (Oi Kimchi, 오이 김치) is a popular summer kimchi in Korea. If you like cucumber, try my other cucumber recipes!
Spicy cucumber kimchee is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Spicy cucumber kimchee is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have spicy cucumber kimchee using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy cucumber kimchee:
- Make ready 1 lb Kirby or Persian Cucumbers
- Prepare 2 tbsp Sugar
- Make ready 1 tbsp salt
- Prepare 1/2 bunch Green onions or Chives
- Take 3 slice Ginger
- Get 1 tbsp Soy Sauce
- Make ready 1 tbsp Fish Sauce
- Make ready 2 clove Garlic, crushed or sliced
- Get 4 each Baby carrots, cut into matchsticks
- Make ready 1 each Scallion or Onion, thinly sliced
- Take 1/2 cup Rice wine vinegar
- Make ready Optional
- Take 1 tbsp Sesame Oil
- Make ready 1 tbsp Toasted sesame seeds
- Make ready 1 1/2 tbsp Garlic chili sauce
- Prepare 1 tbsp Crushed Red Pepper
Place cucumbers in a colander; let. A friend of mine has a local fermented foods business and we often share ideas and techniques with one another. This cucumber kimchi is the easiest kimchi you can try to make this summer. Crisp, crunchy, spicy and refreshingly delicious!
Instructions to make Spicy cucumber kimchee:
- Slice ends off and quarter cucumber length wise. I cut them in 1/2 again so I have 8 short quartered cucumber pieces. Place in a colander then sprinkle 1/2 teaspoon of salt and 1/4 tablsespoon of sugar. I put the colander in the sink- let sit for 10 mins.
- Add the remaining ingredients to a glass dish or bowl.
- When 10 mins are up, add cucumber to marinade. Let sit for 20 mins, mix ingredients only a couple of times to allow cucumber to yet marinade. It's ready to eat!
- Traditionally, kimchee marinades for days, but this recipe allows you to get your kimchee on. Of course the longer you marinade the better, but I like my cucumber crisp and spicy. All ingredients don't need to be exact. Add extra soy sauce if you need or take away peppers to fit your taste. Either way, you'll be happy you had a little something to go with your Asian dish.
My Cucumber Kimchi Salad recipe is very refreshing, well balance of spicy, sweet and tangy! It is a great side dish for Korean BBQ which I always make when I eat Bulgogi (Recipe Here). We didn't have Korean chile powder and substituted our Quick Cucumber Kimchi. this link is to an external site that may or may not meet accessibility. Cucumber kimchi tops the body up with beneficial microbes that the modern diet fails to provide. Oi Sobagi (cucumber kimchi) is super fast to prepare delivering refreshing, tangy-spicy results.
So that is going to wrap this up for this exceptional food spicy cucumber kimchee recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
