Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, for bento! bite-sized teriyaki chicken. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
For Bento! Bite-Sized Teriyaki Chicken is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. For Bento! Bite-Sized Teriyaki Chicken is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook for bento! bite-sized teriyaki chicken using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make For Bento! Bite-Sized Teriyaki Chicken:
- Take 1/2 Chicken thigh
- Take 1 dash Salt
- Prepare 1 dash Pepper
- Prepare 1 Katakuriko
- Make ready 1 Vegetable oil
- Get For teriyaki sauce:
- Prepare 1 1/2 tsp Sugar
- Prepare 1 tsp Mirin
- Take 2 tsp Mentsuyu (3x concentrate)
Steps to make For Bento! Bite-Sized Teriyaki Chicken:
- Cut the chicken into bite-sized pieces, and lightly season with salt and pepper. Mix the teriyaki sauce ingredients, and set aside.
- Coat both sides of Step 1 chicken with katakuriko. Heat vegetable oil in a frying pan, arrange the chicken, cover with a lid, and cook over medium heat.
- When the colour of the chicken starts to change, flip, cover with the lid again, and fry.
- Open up the lid, turn up the heat a little bit higher, and fry until the surface becomes crispy.
- If there is excess liquid or fat left in the pan, wipe off with paper towels.
- Turn down the heat a little bit, pour in the Step 1 teriyaki sauce while mixing. If the heat is too strong, the sauce might get burnt.
- Flip the chicken and coat it with the sauce. When the sauce starts to get thickened, turn off the heat. Transfer onto a plate, and put in a bento box once it's cooled down.
- Frozen side dish for bento recipes: "Chicken Tsukune", "Tatsuta-age made with chicken breasts" - - https://cookpad.com/us/recipes/155997-fried-chicken-breast-tatsuta-age - https://cookpad.com/us/recipes/154330-chicken-tsukune-patties-for-bento
- "Youlinji Chinese style chicken made with chicken breasts", "Tonkatsu made with thinly sliced pork" - - https://cookpad.com/us/recipes/146545-freeze-this-for-your-bento-pork-offcut-tonkatsu - https://cookpad.com/us/recipes/146314-taco-rice-on-toast
- "Marinated in a special sauce pork yakiniku", "Deep-fried white fish, flounder" - - https://cookpad.com/us/recipes/146537-freezable-marinated-pork-yaki-niku - https://cookpad.com/us/recipes/146684-fried-white-flounder-for-bento
So that is going to wrap it up for this special food for bento! bite-sized teriyaki chicken recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
