Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, corned beef and potato chowder. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Corned Beef and Potato Chowder is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Corned Beef and Potato Chowder is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have corned beef and potato chowder using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Corned Beef and Potato Chowder:
- Make ready 1 corned beef brisket
- Make ready 6 medium red potatos
- Take 2 onions
- Make ready 2 tbsp corn starch
- Prepare 1 tsp kosher salt
- Make ready 1 water
Instructions to make Corned Beef and Potato Chowder:
- Place corned beef brisket in large crock pot
- Add water until brisket is completely covered
- Cook on high 4-6 hours
- Once cooked through, remove brisket from crock pot to cool, leaving water
- Dice potatoes and onion and boil for 10 minutes
- While potatoes are cooking, dissolve corn starch in a 1 tbsp of warm water and add to crock pot, mix well
- Finely chop corned beef
- Drain water from potatoes and onions
- Add meat, potatoes, and salt to water mixture in crock pot
- I like to turn it on low for about an hour for all the ingredients to soak up seasoning, but it can be eaten immediately
So that is going to wrap this up for this special food corned beef and potato chowder recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
