Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, italian caprese & chicken sausage mini pizza. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Italian Caprese & Chicken Sausage Mini Pizza is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Italian Caprese & Chicken Sausage Mini Pizza is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have italian caprese & chicken sausage mini pizza using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Italian Caprese & Chicken Sausage Mini Pizza:
- Get 4 pita bread pockets
- Take 1 Gilbert's caprese chicken sausage link
- Prepare 1 pesto spread
- Get 10 small fresh mozzarella balls
- Prepare 5 grape tomatoes
- Make ready 1 fresh basil
- Take 1 cup extra virgin olive oil
- Prepare 1 kosher salt
- Prepare 1 cup balsamic vinaigrette (OPTIONAL)
Instructions to make Italian Caprese & Chicken Sausage Mini Pizza:
- Take a cookie tray, and scatter kosher salt on the tray.
- Take each pita bread, and with a brush, spread the olive oil on both sides of the bread, leaving a nice layer without any puddles. Do this for each pizza.
- With a spoon, take the pesto and spread it on each of the pita breads creating a base layer.
- Take the chicken sausage link, and cut it into quarter-inch discs, enough to put 4-5 discs on each bread.
- Cut the grape tomatoes into quarters, and alternate the tomato quarters with the chicken sausage discs. The idea is to have it look like a star pattern.
- Take the mozzarella balls, and cut them each in half. Place about 5-6 halves on each pita bread; one on each sausage disc and one in the middle.
- Bake at 375°F for about 15 minutes, or until the cheese is melted fully.
- When the pitas come out of the oven, top with freshly sliced basil. (Optional: add a small drizzle of olive oil and balsamic vinaigrette on top)
- Serve hot, & enjoy!
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