Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, japanese summer jelly (mizu youkan). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Japanese Summer Jelly (Mizu Youkan) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Japanese Summer Jelly (Mizu Youkan) is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook japanese summer jelly (mizu youkan) using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Japanese Summer Jelly (Mizu Youkan):
- Get Matcha jelly
- Make ready 150 ml water
- Make ready 1 g agar powder
- Prepare 50 g granulated sugar
- Take 100 g white sweet bean paste
- Take 2 teaspoon tapioca powder +water
- Prepare 1 teaspoon Matcha powder+1 teaspoon sugar +water
- Make ready pumpkin jelly
- Make ready 150 ml water
- Take 1 g agar powder
- Prepare 60 g sugar
- Make ready 100 g pumpkin
- Prepare 2 teaspoon tapioca powder +water
Steps to make Japanese Summer Jelly (Mizu Youkan):
- Ingredients: Put agar powder in water beforehand and soften. Add sugar, cook in a pan and boil to melt.
- Cut the white bean paste into small pieces, add to the pan and melt.
- Mix Matcha powder and sugar. Put a little water and make Matcha paste.
- Mix tapioca flour with a little water. Add and thicken. Then add Matcha paste. Mix well.
- Remove from flame and cool a little. Put in glass cups.
- Microwave pumpkin and mash with fork.
- Put agar powder and sugar in water. Boil to melt. If there are grains left, strain them with a colander to smooth them.
- Put tapioca water to thicken, then cool and pour in cup.
- Pouring in square box is the popular shape of Mizu Youkan. The shape of Mizu yokan is cut into a rectangle. Cool in refrigerator. Enjoy 💕🇯🇵
So that is going to wrap this up with this exceptional food japanese summer jelly (mizu youkan) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
