Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vegetable biriyani. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Authentic Vegetable biryani recipe that tastes awesome and so good.
Vegetable biriyani is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Vegetable biriyani is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook vegetable biriyani using 27 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vegetable biriyani:
- Take 3 cups basmati rice
- Make ready 2 carrots
- Get 1 onion
- Make ready 1 potato
- Take 1 tomato
- Take 10 gobhi florets (cauliflower)
- Take to taste green peas
- Take to taste beans
- Make ready 2 bay leaf
- Take 1 stick cinnamon
- Make ready to taste cardamom seeds
- Prepare to taste pepper
- Prepare to taste cumin seeds
- Prepare 2 tsp vegetable biriyani masala powder
- Prepare 2 tsp chilli powder
- Prepare 1 tsp garam masala
- Take 1 tsp kasuri methi
- Take 1 tsp coriander powder
- Prepare 1 cup curd
- Get to taste cloves
- Make ready 0.5 tsp turmeric powder
- Take 2 tsp ghee
- Get 2 tbsp oil
- Prepare leaves Coriander
- Make ready 1 tsp ginger garlic paste
- Take to taste cashews and raisins
- Prepare to taste saffron threads soaked in milk
The color looks appetizing and the taste is great! It's delicious served with mint chutney or simple, plain yogurt. Vegetable Biryani Recipe, Vegetables Chawal biryani , How To Make Vegetable Biryani Recipe. Vegetable biryani is cooked with basmathi.
Instructions to make Vegetable biriyani:
- Soak basmati rice in water for at least 30 minutes
- In a pan take 6 glasses of water + cinnamon + bay leaf + pepper + cardamom + salt. Let it boil and then add soaked rice and cook it for 5-6 minutes until hAlf cooked. Drain the water once it’s cooked.
- Now in another let’s prepare biriyani gravy. Take oil + cumin seeds + bay leaf + cinnamon stick + cloves + cardamom seeds+ginger garlic paste and sauté for 3 minutes.
- Now add onion and sauté until it’s golden brown. Now add tomato + other vegetables and boil for 10 minutes.
- Now add turmeric powder + chilli powder + cumin powder + garam masala+ coriander powder +biriyani powder+ salt + a tsp of jaggery and boil until vegetables absorbs the flavor
- Now add curd to the same pan and mix well+ add gobhi + green peas and sauté for 5 minutes or until it’s cooked
- Now take 1 small cup of gravy outside. In the same layer up rice and gravy. Add ghee+ coriander leaves + saffron threads and cover the pan with aluminum foil and cover with lid. Boil it for 15-20 minutes.
- Serve the biriyani hot with raita
Authentic recipe for Biryani made with veggies and chickepeas, infused with Indian spices. Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. The saffron aroma makes this dish very inviting. Biryani is a popular Mughali dish that has been adapted by Indians. Recipe courtesy of Food Network Kitchen.
So that’s going to wrap it up with this special food vegetable biriyani recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
