Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, nasi goreng jawa (javanese fried rice). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Nasi Goreng Jawa (Javanese Fried Rice) is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Nasi Goreng Jawa (Javanese Fried Rice) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have nasi goreng jawa (javanese fried rice) using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Nasi Goreng Jawa (Javanese Fried Rice):
- Prepare 2 plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended)
- Prepare 1 tsp terasi (shrimp paste - picture and explanation on previous post)
- Get 100 gr bean sprouts
- Make ready 2 tbsp vegetable oil
- Take salt and pepper
- Make ready For the ground spices:
- Make ready 3 cloves garlic
- Prepare 5 cloves shallots
- Make ready 6 red chili peppers (jalapeno or serano - you can reduce or add more if you like spicy food)
- Take 3 birds eye chili peppers (optional)
- Take For the complement:
- Take 2 sunny side up eggs 🍳
- Get Indonesian prawn crispy crackers
- Make ready Some cucumber and tomato
Steps to make Nasi Goreng Jawa (Javanese Fried Rice):
- Heat the oil in the wok over medium-heat. Sauté the ground spices until fragrant.
- Add ‘terasi’ (shrimp paste). Mix well.
- Add rice. Keep stirring until the rice blended with the ground spices.
- Season with salt and pepper.
- Add bean sprouts. Stir again for a minute or two.
- Serve with sunny side up eggs, crispy crackers, cucumber and tomato slices! 😋
So that is going to wrap this up with this exceptional food nasi goreng jawa (javanese fried rice) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!