Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, millet porridge (uji wa wimbi). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Millet porridge (also known as "uji wa wimbi" in Swahili) is our star in the morning, because not only is it healthy, but also really easy to make. Making this porridge takes about six minutes to cook and is a really quick, healthy and delicious recipe. With the morning hours getting too busy at times.
Millet porridge (Uji wa wimbi) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Millet porridge (Uji wa wimbi) is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have millet porridge (uji wa wimbi) using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Millet porridge (Uji wa wimbi):
- Get 1/2 (1 cup) millet flour
- Make ready 2 cups water
- Prepare 2 fresh lemon fruits (Squeezed)
- Prepare Sugar to taste (Optional)
See recipes for Millet porridge (Uji wa wimbi) too. Fermented Wimbi Flour (Millet) Porridge #AuthorMarathon. I looove fermented porridge, especially the traditionally made one. But since that is hard to come by, I ferment my own.
Steps to make Millet porridge (Uji wa wimbi):
- Pour 1 cup of water in a cooking pot/ sufuria placed under a medium source of heat
- Let the water boil first as you stir the flour using ¾ a cup cold water in a different bowl.
- Now pour the mixture into the boiling pot stirring continuously to avoid formation of lumps for 5 - 10 minutes
- As it thickens you can add sugar and cold water depending on your desired state of thickness as you continue stirring
- Add the squeezed lemon stir again and remove from the heat ready to serve when warm.
Fermented millet porridge is a traditional breakfast in a number of countries spanning Europe, Asia and Africa, where millet is an affordable and sustainable crop. Fermentation improves digestibility and increased the nutritional value of the millet, for a wholesome breakfast. Millet porridge is one of the most important side dishes in Chinese home cooking, and we serve it from breakfast to dinner. We usually cook a handful of millet in a big pot of water, until the millet is tender and the broth creamy. Then we serve it as a simple soup, seasoned with a pinch of sugar, or with a.
So that’s going to wrap it up for this special food millet porridge (uji wa wimbi) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
