Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, molo soup (filipino pork dumpling soup). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Введите запрос. Войти. 【Short Version】Molo Soup - Filipino Pork Dumpling Soup. Смотреть позже. Molo Soup or Pancit Molo is a soup dish composed of a mixture of ground pork wrapped in wonton wrapper, shredded chicken meat, and shrimps. I like my Molo soup topped with some minced green onions and lots of toasted garlic : I even put a teaspoon of fresh lemon or calamansi juice.
Molo Soup (Filipino Pork Dumpling Soup) is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Molo Soup (Filipino Pork Dumpling Soup) is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have molo soup (filipino pork dumpling soup) using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Molo Soup (Filipino Pork Dumpling Soup):
- Take 1/2 k ground pork
- Take 1 large carrot, diced
- Prepare 2 medium onions, chopped
- Get 1/2 small garlic head, chopped
- Get 2 eggs, beaten
- Make ready 1 bunch Green onions, chopped
- Take 1 dash, flour
- Make ready 1 packet Molo wrappers
- Prepare 1 bunch leeks, chopped
- Make ready 1 pot, chicken broth from chicken parts
- Get Cooked chicken, deboned (in strips)
- Make ready 1/2-1 chicken bullion cube
- Make ready to taste Salt
- Prepare to taste Pepper
- Prepare 1-2 T Cooking oil
I've always wondered why it goes with a pancit (noodles) label when there are no noodles in the soup. Pancit Molo or Filipino pork dumpling soup is a type of soup using wonton wrappers which originated from Molo district in Iloilo City. It consists of a mixture of ground pork wrapped in molo or wonton wrapper, shredded chicken meat, and also shrimps. Pancit Molo (Filipino Pork Dumpling Soup) - FMITK: From My Impossibly Tiny Kitchen.
Steps to make Molo Soup (Filipino Pork Dumpling Soup):
- Broth: Cook chicken parts in water (don't fill to the top as it might overflow when u add the dumplings) and season with salt, pepper and bullion until desired taste is acquired. Once cooked, remove chicken parts and debone, then cut in strips and set aside.
- Filling: Combine ground pork, carrots, 3/4 of the chopped onions and garlic (leave the rest for the soup), and a handful of green onions. Mix well with your hands. Add a dash of flour, sprinkling over the top then mix in. Season with salt and pepper.
- Dumplings: Fill molo wrappers with the Pork mix filling.
- Preparing the soup: Sauté remaining onions and garlic in a pan with oil. Then add the chicken fillet strips. Sauté quickly then drop in the pot of broth. Add in your molo dumplings. Add the remaining green onions and leeks.
- Season and adjust to taste. Optional: cut strips of unused molo wrapper and drop in the soup. Mix gently.
- When dumplings are cooked, remove from heat and serve.
Traditionally, pancit refers to "noodles" in Filipino cuisine, so I'm not entirely sure why this soup is called Pancit Molo since it doesn't have any noodles. However, if you have any leftover wonton wrappers. Pancit Molo is also referred to as "dumpling soup". This Pancit Molo recipe is definitely a Chinese influence since the Chinese traders introduced a lot of Chinese dishes to the Filipinos. Chinese-Filipinos or Chinoys as they are fondly called, adds pork ribs to enrich the flavor of the broth.
So that is going to wrap it up for this exceptional food molo soup (filipino pork dumpling soup) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
