Nonna’s Meat Pie
Nonna’s Meat Pie

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, nonna’s meat pie. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Nonna’s Meat Pie is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Nonna’s Meat Pie is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have nonna’s meat pie using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Nonna’s Meat Pie:
  1. Take 1/4 pound par cooked cavatappi
  2. Get 2 pounds galbana ricotta cheese
  3. Make ready 1 pound finely shredded Italian five cheese blend
  4. Make ready 1/4 pound diced pancetta
  5. Prepare 1/4 pound diced prosciutto
  6. Get 1/4 pound diced sopressatta
  7. Make ready 1/4 pound diced salami
  8. Prepare 2-4 whole whisked eggs
  9. Get 1 teaspoon Italian seasoning
  10. Take 1/4 stick garlic herb butter
Steps to make Nonna’s Meat Pie:
  1. Liberally grease two pie tins with garlic herb butter
  2. Mix all other ingredients except cavatappi using up to four eggs if not stretching ricotta cheese sufficiently
  3. Evenly split cavatappi between each pie tin
  4. Evenly split mixing bowl ingredients between each pie tin and lightly mix cavatappi in each pie tin with other ingredients
  5. Preheat oven to 350 degrees for 15 mins.
  6. Cover both pie tins and bake for approximately 30 mins or until a knife comes out clean when poked in middle of pies.
  7. Remove covers on pie tins and let tops brown about 5 or 10 mins
  8. Serve hot or room temperature in slices

So that’s going to wrap this up with this exceptional food nonna’s meat pie recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!