Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, super bowl brats & knocks in beer. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Super Bowl Brats & Knocks in Beer is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Super Bowl Brats & Knocks in Beer is something that I have loved my entire life.
They were the most delicious brats we have ever served!! The Super Bowl is the annual championship game of the National Football League (NFL) played in early February. It is the culmination of a regular season that begins in the late summer of the previous.
To get started with this recipe, we must prepare a few components. You can cook super bowl brats & knocks in beer using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Super Bowl Brats & Knocks in Beer:
- Make ready 6 Bratwurst or Knockwurst
- Prepare 1 large vadalia onion
- Get 16 oz can of beer
- Get 1 salt & pepper to taste
- Get 6 small rolls
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Steps to make Super Bowl Brats & Knocks in Beer:
- Grill the sausages until half cooked & have grill marks
- In a small pot add the beer & sliced onion & simmer until onions are soft
- Add the sausages & salt & pepper & let simmer for 15 minutes
- Slightly heat the roll then add a sausage & some onions wet to absorb into the roll & I like mine with spicy brown mustard.
- Eat & enjoy
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