Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken and watercress sesame salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chicken and Watercress Sesame Salad is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Chicken and Watercress Sesame Salad is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken and watercress sesame salad using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken and Watercress Sesame Salad:
- Make ready 350-400 g chicken breast or thigh fillet
- Prepare 1 tbsp sake
- Make ready 1 tsp salt
- Take 1 stem celery
- Take 130 g water cress
- Make ready 0.5 bunch spring onion
- Take 10 g ginger
- Prepare fresh coriander (optional)
- Prepare 50 ml ponzu (or mix soy sauce, vinegar and lemon)
- Get 2 tbsp roasted sesame oil
Steps to make Chicken and Watercress Sesame Salad:
- Poke the chicken fillet with a folk, sprinkle salt and sake and steam for 15 minutes (or until done). Slice or shred and place in a salad bowl.
- Slice the celery thinly, about 5cm in length, wash and spin the water cress. Chop the spring onion in 0.5 cm width and the ginger very finely. Set all in the salad bowl on top of the chicken.
- Pour ponzu (or mixture of 2tbsp soy sauce, 1tbsp rice vinegar, 1tsp lemon juice) on the salad. Heat the roasted sesame oil in a small pan till sizzling hot and pour it in too. Toss and serve.
So that is going to wrap this up for this exceptional food chicken and watercress sesame salad recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
