Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bacon wrapped stuffed boneless chicken thighs. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Bacon Wrapped Stuffed Boneless Chicken Thighs is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Bacon Wrapped Stuffed Boneless Chicken Thighs is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook bacon wrapped stuffed boneless chicken thighs using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Wrapped Stuffed Boneless Chicken Thighs:
- Get For the Filling:
- Make ready 1 Block cream cheese
- Get 1 half can diced tomatoes
- Take 1 half can sweet kernel corn
- Prepare 1 tsp garlic powder
- Prepare 1 tsp Goya Adobo seasoning
- Prepare 1 tsp paprika
- Make ready For the Meat:
- Make ready 8 boneless chicken breasts
- Make ready 2 slices Apple wood smoked bacon for each thigh
Steps to make Bacon Wrapped Stuffed Boneless Chicken Thighs:
- Preheat oven to 400° F. Grease a 9x13 casserole pan or a large cookie sheet. (I used a large cookie sheet.)
- Fill each thigh and fold or roll in half depending on the size of the thigh. Wrap each with a strip of bacon side ways and then long ways.
- Place each approx. 1 inch apart. I used more thighs because I have a larger crowd to feed. This is just the basic recipe.
- Bake for 30 minutes or until the chicken and bacon is cooked thoroughly! Enjoy!
So that is going to wrap this up with this exceptional food bacon wrapped stuffed boneless chicken thighs recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
