Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cod with stuffing and salad. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Which kind of salad are you looking for? Cod turned out perfect, sauce was vibrant and crunchy, and I will definitely make this whole thing again. The variety of flavors and textures of the cod and celery salad is fantastic. mustard seeds add a pleasant crunch.
cod with stuffing and salad is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. cod with stuffing and salad is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook cod with stuffing and salad using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make cod with stuffing and salad:
- Make ready 1000 grams cod
- Get 4 tbsp sunflower oil
- Prepare 2 garlic cloves
- Prepare 1/2 carrot
- Make ready 1 piece of 2 inches ginger
- Make ready 10 to 15 cherry tomatoes in half
- Take 10 to 15 small white onions cleaned.
- Make ready 3 stalks celery
- Make ready 1 salt
- Make ready 1 mixed salad
Cod is a saltwater fish with white, lean, and firm flesh. Haddock is a saltwater fish that is related to cod, but is smaller in size. How to stuff perch cod liver. Gut perch, rinse, RUB with pepper and salt inside and outside.
Instructions to make cod with stuffing and salad:
- For the filling, first grate the carrot, ginger and garlic in a small bowl - Add 2 tablespoons of oil with a little salt and stir it.The filling is ready.
- Brush the cod with the filling and place the cod pieces together. - Then add 2 tablespoons of oil into the baking dish with the onions and cherry tomatoes in half at a little salt and the chopped leek and celery .Then stir each other and put the cod in the oven dish.
- At with a spoon some spice mixture over the cod and drop it 45 minutes to 1 hour at 180°F in the oven.
- garnish with mixed salad with dressing to taste and place on top beetroot shoots with a slice of lemon.
For stuffing, cut into half rings onion on medium grater How to make a simple salad with cod liver. Finely chop green onions, to separate proteins boiled eggs from the yolks. Complete the sandwiches with the bun tops. Mix well and season with salt and pepper. Let the stuffing cool to room temperature.
So that’s going to wrap it up with this exceptional food cod with stuffing and salad recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
