Redcurrant jelly for Christmas
Redcurrant jelly for Christmas

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, redcurrant jelly for christmas. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Redcurrant jelly for Christmas is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Redcurrant jelly for Christmas is something that I have loved my entire life.

A simple small-batch recipe for a beautiful and tasty red currant jelly. The result is a delicious jelly with a color as brilliant as that of the fruit. This is a small batch recipe because currants can be both difficult to find and expensive unless you grow your own.

To get started with this recipe, we must first prepare a few ingredients. You can cook redcurrant jelly for christmas using 3 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Redcurrant jelly for Christmas:
  1. Make ready 240 g redcurrant
  2. Take 240 g jam sugar
  3. Get 5 g butter

Last year I planted two redcurrant bushes with the idea of using their berries to make preserves. What do redcurrants say to each other at Christmas? 'Tis the season to be jelly! 🙂. Red currant jelly is so expensive in stores, that it's no wonder it's such a rare treat. If you can get access to a bush, you will be able to create a rare treasure for your pantry.

Steps to make Redcurrant jelly for Christmas:
  1. Remove stems and leaves and add same volume of sugar in a saucepan.
  2. Simmer until soft then boil for 8mins. At the end add butter to reduce bubbles.
  3. Pour into sterilised jars through shift.

The English like to serve red currant jelly with lamb. The currants must be picked free of leaves, etc., but need not be stalked. Wash and drain them, and place in a I have made currant jelly for years and I always squeeze the pulp as hard as I can. The yield is greatly increased, seems more. Roast Turkey With Red Currant Jelly and Citrus GlazeFood.com.

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