Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, 5 spice bacon wrapped chicken. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
5 Spice Bacon Wrapped Chicken is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. 5 Spice Bacon Wrapped Chicken is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook 5 spice bacon wrapped chicken using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make 5 Spice Bacon Wrapped Chicken:
- Get 2 chicken breasts; boneless, skinless
- Prepare 6 slice maple bacon
- Make ready 1/4 cup soy sauce
- Make ready 1 pinch brown sugar
- Take 1 tbsp 5 spice seasoning
- Take 1 tsp garlic powder
- Make ready 1/2 tsp fennel seed; crushed
- Take 1 tsp ground white pepper
- Get 1 salt
- Get 1 vegetable oil; as needed
Instructions to make 5 Spice Bacon Wrapped Chicken:
- Cover chicken with just enough oil to cover. Season with dried spices except salt and brown sugar. Marinate chicken for 4-48 hours.
- Whisk together soy and brown sugar. Marinate bacon for one hour.
- Dry off bacon. Wrap each breast with 3 slices of bacon.
- Bake at 350° for approximately 50 minutes or until thermometer reaches 165° and bacon is crispy and caramelized.
- Briefly place under the broiler to crisp bacon if necessary.
- Variations; Mustard, parsley, sriracha, Worcestershire, cheese, cilantro, paprika, lemon, lemongrass, chives
So that is going to wrap this up with this special food 5 spice bacon wrapped chicken recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!