Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, roasted brussel sprouts. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Roasted Brussel Sprouts is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Roasted Brussel Sprouts is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have roasted brussel sprouts using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Roasted Brussel Sprouts:
- Get 1 Pound Brussel Sprouts
- Prepare 4-5 Tablespoons Olive Oil
- Get 5 Garlic Cloves Peeled
- Make ready 1 Tablespoon Balsamic Vinegar
Steps to make Roasted Brussel Sprouts:
- Preheat Oven to 400. Cut the ends off of all the Brussel Sprouts and then cut them in half from top to bottom.
- In a large skillet heat the olive oil. Place the Brussel Sprouts in the pan with the halved side down. Add the garlic and sprinkle with salt and pepper. Let the Brussel Sprouts cook undisturbed until the halved side turns brown.
- Transfer the Brussels Sprouts and garlic in a baking dish and place in the oven for 10-20 minutes until tender. Add the balsamic vinegar and toss.
So that is going to wrap it up with this special food roasted brussel sprouts recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
