Name: How to Make Yummy Frontside 50/50 Energy Bar
Prep time: 15 min
Cook time: 52 min
Yield: 1
Cuisine: American
Ingredients: 2 cups whole sprouted oats; 1 cup unsalted nut butter I use 5050 almondpeanut butter; 1/3 cup virgin coconut oil; 1/3 cup raw honey maple syrup substitutevegan option; 1 cup unsweetened coconut shredded or flakes or desiccated; 1/4 cup chopped nuts I use walnuts and cashews; 1/4 cup dried fruit I use cranberries cherries or apricots; 1 teaspoon Vanilla extract; 3/4 cup dark or semi sweet chocolate chips carob chips work well too as vegan option

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, frontside 50/50 energy bar. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Frontside 50/50 Energy Bar is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Frontside 50/50 Energy Bar is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook frontside 50/50 energy bar using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Frontside 50/50 Energy Bar:

Prepare 2 cups whole sprouted oats
Make ready 1 cup unsalted nut butter (I use 50/50 almond/peanut butter ;-)
Take 1/3 cup virgin coconut oil
Make ready 1/3 cup raw honey (maple syrup substitute~vegan option)
Make ready 1 cup unsweetened coconut shredded or flakes or desiccated
Prepare 1/4 cup chopped nuts (I use walnuts and cashews)
Make ready 1/4 cup dried fruit (I use cranberries, cherries or apricots)
Take 1 teaspoon Vanilla extract
Make ready 3/4 cup dark or semi sweet chocolate chips (carob chips work well too as vegan option ;-)

Steps to make Frontside 50/50 Energy Bar:

In sauce pan on low heat add all ingredients EXCEPT CHOCOLATE.
Turn of heat and add chocolate…
Put mixture into 9x9 pan, either lined with parchment paper or foil.
Put Mix in place
Refrigerate 4 hours or more.
Keep refrigerated in sealed container until ready to serve.
I actually individually wrap in parchment paper so hubby can take to work or to skatepark 🏂

So that is going to wrap it up with this special food frontside 50/50 energy bar recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!