Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pasta with easy meat sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pasta with Easy Meat Sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Pasta with Easy Meat Sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook pasta with easy meat sauce using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pasta with Easy Meat Sauce:
- Make ready 1 tbsp olive oil
- Prepare 1 onion (chopped)
- Get 4 cloves garlic (minced)
- Make ready 1 kg ground beef
- Take 1 tbsp salt
- Get 800 g tomatoes in a can
- Make ready 400 g tomato sauce
- Make ready 500 g pasta of your choice
- Make ready Parmesan cheese (for garnish)
Instructions to make Pasta with Easy Meat Sauce:
- Add onions and garlic to heated olive oil and sauté on medium-high for 3~4 minutes until the onions are soft and translucent.
- Add the ground beef (patted dry and down to room temp.) and salt to the pan. Crush with a wooden spatula to mix with the onion and garlic. Cook until both sides are brown (8-10 minutes).
- Once the meat is cooked, add the tomatoes and tomato sauce and mix evenly.
- Reduce the sauce to a simmer or until it reaches the desired consistency. Be sure to stir occasionally to avoid burning.
- Pour sauce over some cooked pasta of your choice (preferably shorter length pasta like ravioli or lasagna).
- Garnish with a generous sprinkle of parmesan and a sprig of fresh basil.
So that’s going to wrap it up for this special food pasta with easy meat sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
