Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mozzarella filled slow cooker meatballs. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mozzarella Filled Slow Cooker Meatballs is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mozzarella Filled Slow Cooker Meatballs is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook mozzarella filled slow cooker meatballs using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mozzarella Filled Slow Cooker Meatballs:
- Prepare 1 pound ground beef
- Take 1 pound hot Italian sausage
- Take 1/2 tsp garlic powder
- Prepare 2 tsp salt
- Get 1 tsp black pepper
- Make ready 1 cup bread crumbs
- Make ready 1/4 cup parmesan cheese
- Make ready 2 eggs
- Prepare 1/2 cup whole milk
- Prepare 1/2 cup chopped parsley
- Get 16 oz square of low moisture mozzarella cheese
Instructions to make Mozzarella Filled Slow Cooker Meatballs:
- Cut mozzarella cheese into 3/4 inch cubes and then store them in refrigerator while preparing the meat
- Mix the remainder of the ingredients in a large mixing bowl with your hands
- Roll golf ball sized balls with the meat mixture
- Squish mozzarella cube into the center and pull the edges of the meat ball around it until it's a ball again
- Put a small layer of tomato sauce in the bottom of the slow cooker and arrange the meat balls in slow cooker and cover them in tomato sauce
- Cook on high for 2 to 2.5 hours
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