Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, open-faced meat pies - lahem bi ajeen. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Open-faced meat pies - lahem bi ajeen is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Open-faced meat pies - lahem bi ajeen is something which I have loved my whole life.
Lahm bi ajeen can be shaped in many different ways, flat like a pizza being the most popular version. At bakeries in Lebanon, I would find large personal-pizza Another popular version known as "sfiha" in Arabic, is an open-faced meat pie with the sides pinched up on all four corners. These meat pies are. طريقة تحضير اطيب لحم بعجين Best lahem bi ajeen (sfeeha) recipe.
To get started with this particular recipe, we must prepare a few components. You can cook open-faced meat pies - lahem bi ajeen using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Open-faced meat pies - lahem bi ajeen:
- Make ready - For the dough:
- Take 8 cups flour
- Get 2 tablespoons dried yeast dissolved in ½ cup warm water
- Get 3 1/2 cups water
- Get 1/2 cup vegetable oil
- Prepare 1 teaspoon salt
- Prepare 1 teaspoon sugar
- Make ready - For the meat mixture:
- Make ready 1 kg finely ground beef
- Make ready 1 kg onions, finely chopped
- Prepare 2 kg tomatoes, finely chopped
- Take 2 tablespoons tomato paste
- Prepare 1 green pepper, finely chopped
- Make ready 3 cloves garlic
- Prepare 1 teaspoon salt
- Make ready 1/4 teaspoon hot red pepper powder
- Get 1/2 teaspoon black pepper
- Take 2 tablespoons pomegranate syrup, if available
The dough is basically like a pizza dough and they are either served open face like a mini pizza or sometimes the meat is wrapped within the. Lebanese sfeeha or sometime called lahm bi ajeen, which basically means lamb in dough, are amazing little meat pies that full of flavor and simply The dough is basically like a pizza dough and they are either served open face like a mini pizza or sometimes the meat is wrapped within the dough. A thin crispy dough topped with…» Lebanese Meat Pie Recipe - Sfeeha - Lahm bi Ajeen. Lebanese meat pies are flavorful flat bread pies with spicy ground meat toppings.
Steps to make Open-faced meat pies - lahem bi ajeen:
- Mix well all the dough ingredients together, except the vegetable oil.
- Add in the oil gradually while mixing the ingredients by hand. Continue kneading until you get a firm dough. Don't hesitate to add some more water if needed.
- Cover the dough with a kitchen cloth and leave it to rest for about 2 hr 30 min in a warm place until it rises and doubles in size.
- Knead the dough again after dipping your hands in flour, and divide it into balls the size of a golf ball. Leave it to rest for 30 more minutes.
- Using a rolling pin, roll the dough balls in a round shape, about 12 cm diameter and 1 mm thickness.
- To prepare the meat mixture: put all the ingredients together and mix well.
- Spread 2 tablespoons of the mixture on the surface of each dough piece.
- Slightly grease two oven trays with olive oil and place the lahem bi ajeen on them. Bake in the oven at medium heat for about 20 min or until the bottom of the dough turn lightly brown and the meat is well cooked.
- Serve warm with plain yogurt or with laban ayran, a salty yogurt drink.
- Note: You can find the recipe of 'Salty yogurt drink' in my profile
Lahm bi ajeen is usually described as Middle Eastern meat pizza, but there are some ways that the comparison doesn't begin to do justice to lahm bi ajeen's unique flavor. Pomegranate molasses is the true star of this recipe. This recipe is adapted from Kris Khoury's. Trova immagini stock HD a tema Close Lebanese Meat Pie Sfeeha Lahm e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Sfiha, Lam Bi'ajeen or Sfeeha Lebanese meat pies are savory pastries that are filled with ground beef or lamb, onions, tomatoes, tahini, and much more.
So that’s going to wrap this up for this special food open-faced meat pies - lahem bi ajeen recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
