Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, acorn squash with kale and turkey sausage. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Acorn Squash with Kale and Turkey Sausage is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Acorn Squash with Kale and Turkey Sausage is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook acorn squash with kale and turkey sausage using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Acorn Squash with Kale and Turkey Sausage:
- Make ready 3 acorn squash
- Make ready 1/2 tsp salt
- Make ready 1/4 tsp black pepper
- Prepare Olive oil cooking spray
- Take 3 tsp olive oil
- Prepare 1 lb spicy Italian turkey sausage
- Make ready 1 large leek
- Prepare 3 cloves garlic
- Prepare 4 cups baby kale
- Get 1/3 cup chicken broth
- Take 1/4 cup chopped walnuts
- Get 3 tsp parmesan cheese, freshly grated
- Prepare 3 tbs panko breadcrumbs
- Get Red pepper flakes, optional
Steps to make Acorn Squash with Kale and Turkey Sausage:
- Preheat oven to 375 degrees F. Cut the squash in half. Cut a thin slice off the round side of each squash half to create a stable base. Sprinkle with salt and pepper; coat with cooking spray. Place squash flesh side down on a baking sheet lined with aluminum foil; bake until golden and tender, 40 minutes. Remove from oven; flip squash and set aside.
- In a large nonstick skillet over medium heat, heat 1 teaspoon oil. Add sausage; cook, breaking into coarse pieces, until brown, 6 minutes; transfer to a bowl. To same skillet, add remaining 2 teaspoons oil and leek; cook until leek is soft, 3 minutes. Add garlic; cook, 30 seconds. Add kale and toss; add broth. Cover and cook until kale is tender, 5 minutes; stir in sausage. Divide kale-sausage filling among squash.
- In a bowl, combine walnuts, Parmesan, panko and optional red pepper flakes; sprinkle evenly over squash bowls and coat with cooking spray. Broil until panko is golden, 2 minutes.
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