Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, teriyaki chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Teriyaki chicken is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Teriyaki chicken is something that I’ve loved my whole life.
This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a long history going back.
To begin with this recipe, we must first prepare a few ingredients. You can cook teriyaki chicken using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Teriyaki chicken:
- Prepare 1/2 cup Soy sauce
- Make ready 1 cup water
- Take 1 cup white or brown sugar
- Make ready 1/2 tsp minced garlic
- Make ready 1/2 tsp cumin
- Make ready 1 tsp ground/dried mustard
- Prepare 1/2 tsp onion powder
- Make ready 1 cornstarch
Teriyaki Chicken is the most popular chicken recipes in Japanese cuisine. Even though it originated from Japan, it has become an American staple that everyone loves! Teriyaki Chicken is loaded with mouthwatering sticky, savory and slightly sweet chicken. Teriyaki Chicken is a very popular Japanese dish and is so easy to make.
Steps to make Teriyaki chicken:
- Heat sauce and thicken as needed with cornstarch. (cornstarch and water). After sauce cools pour over chicken, cover thoroughly and place in the refrigerator overnight or at least 4 hours to marinate.
- Preheat oven to 350°F.
- Place chicken in oven and cover with foil
- Cook for approximately 1 hr.
- Half way through cook time remove foil and flip chicken.
The sauce is just a mixture of soy sauce, sake, mirin and sugar. Just sauté the chicken and cook in the sauce (DO NOT marinate. Teriyaki chicken is one of the most well-known Japanese chicken dishes. With dashes of spices and herbs whipped into a sweet and savory marinade sauce, this chicken meal hits the spot every time. This American-style chicken teriyaki is a little salty, a little sweet, a little sour, and has just the tiniest hint of spice from minced ginger: exactly what you'd want for dinner after a long day at work.
So that’s going to wrap it up for this special food teriyaki chicken recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
