Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, lemper ayam bakar (grilled glutinous rice with seasoned chicken floss). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss) is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss) is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have lemper ayam bakar (grilled glutinous rice with seasoned chicken floss) using 20 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss):
- Make ready For the glutinous rice:
- Take banana leaves for wrapping
- Get 250 gr glutinous rice, washed, soaked in water for 3 hours, drained
- Make ready 250 ml coconut milk 2 Indonesian bay leaves
- Get 1 pandan leaf
- Make ready 1 Tbsp sugar
- Get 1/2 tsp salt
- Make ready Chicken Floss Filling:
- Make ready 250 gr boneless chicken breast, boiled until cooked, finely shredded
- Prepare 2 kaffir lime leaves
- Prepare 2 Indonesian bay leaves
- Get 100 ml coconut milk
- Make ready 1/2 tsp salt or to taste
- Make ready 1 tsp sugar or to taste
- Prepare 1 Tbsp vegetable oil
- Prepare Ground spices:
- Make ready 5 cloves shallots
- Prepare 4 cloves garlic
- Take 2 nut megs
- Take 1/2 tsp white pepper powder
Steps to make Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss):
- For the glutinous rice: Heat the steamer over high heat until hot and boiling.
- Steam glutinous rice for 15 minutes. - In another pot, bring the coconut milk to boil. Remove from the heat. - Remove the glutinous rice from the steamer.
- Add the glutinous rice into the hot coconut oil. Mix well. Continue to stir until the coconut milk is absorbed by the rice.
- Steam for another 30 minutes until the rice is soft and cooked through. Remove from the heat. Set aside.
- How to cook the chicken floss: Heat vegetable oil over medium high heat. Sauté ground spices, kaffir lime leaves, and bay leaves until fragrant. - Add shreded chicken. Add salt dan sugar. Test the taste.
- Continue to sauté until the coconut milk is absorbed. Keep storing until the chicken is dry. Remove from the heat. Set aside.
- How to assemble the lemper: - Divide the glutinous rice into 2 parts. - Note: Wear plastic gloves before you do this part!
- Press half of the cooked warm glutinous rice into a 20x20 cm baking pan using the tip of a spoon (or you can use your fingers. Please make sure you wear plastic gloves so the rice won’t stick to your fingers). Really pack it down hard!
- Spread the filling evenly leaving no gap all over the rice.
- Spread the other half of the rice on top of the filling. Pack it down hard again!
- Let the ‘lemper’ cool down completely before cutting. - Use a plastic knife or a knife coated with plastic to cut the lemper.
- Wrap each piece with banana leaves.
- Grilled them on top of lined frying pan until fragrant and the banana leaves turn to brown. Yum! 😋
So that is going to wrap this up with this special food lemper ayam bakar (grilled glutinous rice with seasoned chicken floss) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
