Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, 100% raw organic key lime tart. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
100% Raw Organic Key Lime Tart is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. 100% Raw Organic Key Lime Tart is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook 100% raw organic key lime tart using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make 100% Raw Organic Key Lime Tart:
- Make ready Tart
- Prepare 16 each Organic pitted dates
- Get 1 cup Raw organic almonds
- Make ready 1/3 cup Unsweetened organic shredded coconut
- Take 1/4 cup Organic grade B maple syrup
- Prepare Filling
- Prepare 2 each Organic avocados
- Make ready 1 each Organic banana
- Prepare 1/4 cup Organic coconut oil
- Make ready 5 each Lime juice
- Get 4 each Lime zest
- Get 1/3 cup Unsweetened Organic Shredded coconut
- Prepare 1/4 cup Organic grade B maple syrup
- Make ready 3/4 cup Organic unsweetened almond milk
Steps to make 100% Raw Organic Key Lime Tart:
- Add tart ingredients in food processor until it's all blended
- Press down tart dough in a tart pan.
- Blend all the filling ingredients in a blender or food processor except the lime zest.
- After it is well blended and very creamy add half of the lime zest. Mix by hand and taste. It might need more lime or it might need to be sweeter.
- Add filling into the tart pan and freeze.
- Sprinkle remaining lime zest on top of tart when ready to serve.
- This dessert is better served on the frozen side. It is best to let thaw out after it is cut and served for 10 min or so.
So that is going to wrap it up for this exceptional food 100% raw organic key lime tart recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
