Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers
Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sautéed purple cabbage & kale with hot italian vegan sausage & bell peppers. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have sautéed purple cabbage & kale with hot italian vegan sausage & bell peppers using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers:
  1. Make ready 1 head purple cabbage (washed and chopped)
  2. Make ready 1/2 Yellow Bell Pepper
  3. Prepare 1/2 Orange Bell Pepper
  4. Get Handful Kale leaves (washed and chopped)
  5. Take 1/4 Red Onion
  6. Get 2 tablespoons Avocado Oil (or Olive oil)
  7. Prepare Beyond Meat Hot Italian Sausage
  8. Get 1 tablespoon Minced Garlic
  9. Take 1 tablespoon Parsley
  10. Make ready 1 tablespoon basil
  11. Take to taste Salt & Pepper
  12. Take Red Pepper flakes (optional)
Instructions to make Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers:
  1. Heat two pans each with one tablespoon of oil.
  2. Cut up the sausage into round slices. Place in the pan. Cook until lightly brown on all sides.
  3. Cut up the cabbage and Kale. Slice the peppers and onions, place in the pan and sauté until tender. Season as you are cooking.
  4. Once the sausage is browned, combine with the cabbage and let simmer for about 5 minutes.
  5. Serve and enjoy!

So that is going to wrap it up for this special food sautéed purple cabbage & kale with hot italian vegan sausage & bell peppers recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!