Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, moong sprouts kabab. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Moong Sprouts Kabab is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Moong Sprouts Kabab is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook moong sprouts kabab using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Moong Sprouts Kabab:
- Prepare 1 cup green moong sprouts
- Get 1 potato boiled and cubed
- Get 1 onion chopped finely
- Make ready 1 tbsp ginger paste
- Make ready 4-5 green chillies chopped finely
- Make ready 2 tbsp coriander chopped
- Prepare 3 tbsp chickpea flour
- Make ready 2 tbsp breadcrumbs
- Take 1 tsp chaat masala
- Get 1/2 tsp garam masala
- Get 1/2 tsp meat masala
- Get To taste salt
- Prepare 2 tsp lemon juice
- Get 1 tbsp oil
- Prepare 2 tbsp cornflour
Instructions to make Moong Sprouts Kabab:
- Boil and mash the potato.Pressure cook moong sprouts with 1/4 th cup water upto 1 whistle and release steam immediately.Dry out any water left in the sprouts and cool.Grind coarsely and mix with mashed potato.Add chopped onion,green chillies,chickpea flour,1/2 tsp baking powder,chaat masala,garam masala,meat masala,red chilli powder and salt to taste.Add little breadcrumbs if the mixture is soft.Knead to prepare a dough.
- Spread 2 tbsp cornflour on a plate.Smear oil in palm and form into cutlets from the dough.Toss all cutlets in cornflour.Heat a grill pan.Drizzle oil on it and shallow fry the kababs.Serve healthy moong kababs with salad and hot and sweet tomato sauce in breakfast or evening snacks or as starters.
So that is going to wrap it up for this exceptional food moong sprouts kabab recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
