Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fruit salsa with cinnamon tortilla chips. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Fruit Salsa With Cinnamon Tortilla Chips is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Fruit Salsa With Cinnamon Tortilla Chips is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have fruit salsa with cinnamon tortilla chips using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Fruit Salsa With Cinnamon Tortilla Chips:
- Get 1 pint strawberries
- Take 1/2 cup pineapples (I used canned)
- Take 1 cup peaches (I used canned)
- Make ready 3 kiwi's
- Take 2 Tablespoons fruit preserve
- Get optional) I hardly ever use this unless I'm using all fresh fruit. 6 flour tortillas (8-inch)
- Prepare 3-4 Tablespoons butter, melted
- Take 2 Tablespoons sugar
- Take 1/2 tablespoon cinnamon
- Take cooking oil
Instructions to make Fruit Salsa With Cinnamon Tortilla Chips:
- Preheat oven to 350
- Dice up the strawberries, pineapples, peaches and kiwi.
- Place the fruit into a bowl and mix to combine. If using fruit preserve add it in now. Place into the refrigerator to chill. I place mine in the freezer to get it colder faster.
- Spray two baking sheets generously with cooking oil. Set aside.
- Stack tortillas on a plate and slice them into 8 slices. - Place the tortilla slices on the baking sheets.
- Melt butter in a bowl - In a small bowl, combine cinnamon and sugar.
- Brush tortillas with butter and then sprinkle with the cinnamon sugar mixture.
- Bake for 5-7 minutes. (be careful not to over bake. Tortillas will crisp up more as they cool.) - Remove from oven and let cool.
- Notes- I used Grapes,pineapple, strawberries, mango and kiwi. And no fruit preservative. I put some sugar on them after I diced them all up, placed in the refrigerator why I made the chips.
So that’s going to wrap it up for this exceptional food fruit salsa with cinnamon tortilla chips recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
